Tradition:
* Crude Protein, min .................................................. 17.0%
* Crude Fat, min ........................................................ 3.0%
* Crude Fiber, max .................................................... 16.0%
* Calcium (Ca), min ................................................... 1.1%
* Calcium (Ca), max .................................................. 1.6%
* Phosphorus (P), min ................................................ 0.8%
* Salt (NaCl), min ...................................................... 0.3%
* Salt (NaCl), max ..................................................... 0.8%
* Selenium (Se), min .................................................. 0.3 PPM
* Vitamin A, min ........................................................ 3,000 IU/LB
* Vitamin D, min ........................................................ 1,200 IU/LB
* Vitamin E, min ........................................................ 25.0 IU/LB
First 4 ingredients:
Forage products, processed grain by-products, plant protein products, roughage products,
Mazuri:
* Crude Protein (min) ...................................20.00%
* Crude Fat (min) .........................................3.0%
* Crude Fiber (max) .....................................18.00%
* Moisture (max) ..........................................12.00%
* Ash (max) ..................................................9.0%
* Vitamin E (min) ...........................................242 IU/kg
First 4 ingredients:
Dehydrated alfalfa meal, dehulled soybean meal, ground soybean hulls, ground oats,